Santa Maria-Style Tri Tip Roast

Name: Santa Maria-Style Tri Tip Roast
Ingredients: 1 tablespoon kosher salt; 1 tablespoon finely ground black pepper; 1 tablespoon granulated garlic; 1 tablespoon onion powder; 1 tablespoon dried oregano; 1 teaspoon cayenne pepper; 1 teaspoon dried rosemary; 1/2 teaspoon dried sage; 1/4 teaspoon lemon pepper; 1/4 teaspoon seasoned salt; 1/4 teaspoon beef bouillon granules; 1 (3 pound) beef tri-tip roast

12 ingredients

4 steps

Ingredients

1 tablespoon kosher salt
1 tablespoon finely ground black pepper
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 teaspoon cayenne pepper
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/4 teaspoon lemon pepper
1/4 teaspoon seasoned salt
1/4 teaspoon beef bouillon granules
1 (3 pound) beef tri-tip roast

Directions

1

Preheat oven to 375 degrees F (190 degrees C).
2

Whisk kosher salt, black pepper, granulated garlic, onion powder, oregano, cayenne pepper, rosemary, sage, lemon pepper, seasoned salt, and beef bouillon together in a small bowl. Sprinkle spice mixture on all sides of roast and rub spices into meat.
3

Heat a skillet over high heat. Cook roast in hot skillet until browned, 2 to 3 minutes per side. Transfer meat, fat-side facing up, to a roasting pan. Cover the roasting pan with aluminum foil.
4

Roast in the preheated oven until just turning from pink to grey, about 90 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Uncover roast and tent loosely with aluminum foil; let rest for 10 minutes before slicing across the grain.