Cherry Cobbler

4 ingredients
3 steps

Ingredients

  • 3 3/4 cups cherry pie filling
  • 1 package yellow cake mix
  • 1/2 cup brown sugar
  • 1/2 cup butter, cut in small pieces

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.
  2. 2
    Spread cherry pie filling in an even layer into the bottom of the Dutch oven. Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.
  3. 3
    Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

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