Cherry Cobbler
9 ingredients
5 steps
Ingredients
- 16 ounces frozen cherries, thawed
- 3/4 cup white sugar
- 1 teaspoon lemon juice
- 1 cup flour
- 1/2 cup pecans or 1/2 cup walnuts
- 1/3 cup butter or 1/3 cup margarine, room temperature
- 1/4 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/4 teaspoon allspice
Directions
-
1Preheat oven to 350°F.
-
2Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
-
3Combine all remaining ingredients in a bowl.
-
4Sprinkle mixture over cherries.
-
5Bake for 15-20 minutes or until top is brown and cherries are bubbly.
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