Cherry Cobbler

9 ingredients
5 steps

Ingredients

  • 16 ounces frozen cherries, thawed
  • 3/4 cup white sugar
  • 1 teaspoon lemon juice
  • 1 cup flour
  • 1/2 cup pecans or 1/2 cup walnuts
  • 1/3 cup butter or 1/3 cup margarine, room temperature
  • 1/4 cup brown sugar
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon allspice

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine cherries, white sugar and lemon juice in a 1-quart baking dish (I use a corning ware casserole dish).
  3. 3
    Combine all remaining ingredients in a bowl.
  4. 4
    Sprinkle mixture over cherries.
  5. 5
    Bake for 15-20 minutes or until top is brown and cherries are bubbly.

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