Cherry Cobbler

4 ingredients
3 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box butter yellow cake mix
  • 2 1/2 sticks melted margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Spread pie filling in a 9 x 13-inch dish.
  2. 2
    Sprinkle dry cake mix on top, then melted margarine and pecans.
  3. 3
    Bake at 350° for 30 to 45 minutes.

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