Mango Italian Ice

Directions

1. 1
   Put the water and sugar into a microwave safe bowl. Heat it in the microwave for 60 seconds at a time (or you can heat it in a small saucepan on the stove top) until the sugar dissolves into the water. Remove from heat.
2. 2
   Place the peeled and chopped mango into a blender. Cover and pulse a few times to break up the chunks.
3. 3
   Then pour the sugar syrup, lime juice, and lime zest into the blender. Cover again and puree until just smooth. Don't over blend!
4. 4
   Pour the mixture into ramekins or small souffle cups. Freeze until hard, at least 2 hours.