Cherry Cobbler

5 ingredients
4 steps

Ingredients

  • 1 can pie filling
  • 1/2 tsp. almond flavoring (for cherry; use 1 Tbsp. lemon for apple)
  • 1 pkg. Jiffy white cake mix
  • 1 stick margarine, softened
  • 1 handful pecans, chopped

Directions

  1. 1
    Spray a medium sized cake pan with Pam.
  2. 2
    Pour in pie filling. In another bowl, fold softened butter and cake mix together. Sprinkle mixture over pie filling.
  3. 3
    Sprinkle nuts over cake mixture.
  4. 4
    Bake 45 minutes to 1 hour at 350°.

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