Cherry Cobbler

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box yellow or white cake mix
  • 1/2 c. chopped nuts
  • 1/2 c. melted butter

Directions

  1. 1
    Mix fruits; spread on bottom of 9 x 13-inch pan.
  2. 2
    Sprinkle cake mix on top, then nuts.
  3. 3
    Pour butter over mixture.
  4. 4
    Bake at 350° for 45 minutes.

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