Cherry Cobbler

Directions

1. 1
   Mix sugar and cornstarch in saucepan.
2. 2
   Stir in cherries and almond extract.
3. 3
   Cook, stirring constantly, until mixture thickens and boils.
4. 4
   Boil and stir 1 minute after mixture starts to thicken.
5. 5
   Pour into a 2-quart casserole dish.
6. 6
   Cut shortening into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
7. 7
   Stir in milk.
8. 8
   Drop dough by 6 spoonfuls onto hot cherry mixture.
9. 9
   Bake until dough is golden brown.
10. 10
    Bake at 400° for approximately 25 to 30 minutes.
11. 11
    Great with vanilla ice cream.