Salmon Ball

Name: Salmon Ball
Ingredients: 1 lb. can salmon; 1 (8 oz.) cream cheese, softened; 1 Tbsp. fresh lemon juice; 2 tsp. grated onion; 1 tsp. prepared horseradish; 1/4 tsp. salt; 1/4 tsp. liquid smoke; 1/2 c. chopped pecans; 3 Tbsp. fresh chopped parsley

9 ingredients

5 steps

Ingredients

1 lb. can salmon
1 (8 oz.) cream cheese, softened
1 Tbsp. fresh lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. fresh chopped parsley

Directions

1

Drain and flake salmon; remove any skin and bones.
2

Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke.
3

Mix well.
4

I sometimes mush it with my hands, then form into a ball.
5

Chill several hours.