Cherry Cobbler

Directions

1. 1
   Mix flour, salt and fat until mixture is crumbly.
2. 2
   Add water and mix until pastry holds together.
3. 3
   Roll out dough to fit pan used.
4. 4
   Mix sugar, flour and cinnamon.
5. 5
   Stir slowly into liquid. Cook; stirring constantly, until thickened.
6. 6
   Add cherries to sauce.
7. 7
   Pour into baking pan.
8. 8
   Cover with pastry.
9. 9
   Bake at 375° for 45 minutes or until pastry is brown.