Cornbread-Apricot Stuffing

Name: Cornbread-Apricot Stuffing
Ingredients: 1 square cornbread; 1/2 cup celery chopped; 2 tablespoons onion chopped; 2 tablespoons butter; 1/2 cup apricot preserves; 1/2 cup pecans chopped; 1/2 cup beef broth

7 ingredients

1 steps

Ingredients

1 square cornbread
1/2 cup celery chopped
2 tablespoons onion chopped
2 tablespoons butter
1/2 cup apricot preserves
1/2 cup pecans chopped
1/2 cup beef broth

Directions

1

Crumble cooked cornbread, place in large mixing bowl. In medium skillet, saute celery and onion in butter until onion is tender; stir in preserves and pecans and toss with cornbread. Turn into a greased 2-quart casserole. Drizzle broth over stuffing. Bake at 325 degrees F. for 30-40 minutes, until heated through and lightly browned.