Cherry Cobbler

5 ingredients
7 steps

Ingredients

  • 1 can cherries
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1/2 c. milk
  • 1 stick margarine

Directions

  1. 1
    Melt 1 stick of margarine in deep dish or pan.
  2. 2
    Make batter of sugar, flour and milk.
  3. 3
    Pour batter into pan or dish.
  4. 4
    Pour cherries on top of batter.
  5. 5
    Do not stir.
  6. 6
    Cook for 40 minutes in 375° oven.
  7. 7
    Do not open oven for at least 30 minutes of cooking time.

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