German Chocolate Cake

6 ingredients
5 steps

Ingredients

  • 1 c. coconut
  • 1 c. chopped pecans
  • 1 box German chocolate cake mix
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 box powdered sugar

Directions

  1. 1
    Grease and flour a 9 x 13-inch cake pan. Combine coconut and pecans.
  2. 2
    Line bottom of pan with this.
  3. 3
    Make cake according to package directions.
  4. 4
    Pour over mixture. Soften margarine and cream cheese.
  5. 5
    Mix with sugar and pour over cake mix. Bake at 350° for 30 to 45 minutes.

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