Cherry Cobbler

6 ingredients
5 steps

Ingredients

  • 1 (22 oz.) can cherry pie filling
  • 1 box Jiffy cake mix
  • 4 to 5 Tbsp. margarine, sliced very thin
  • 2 Tbsp. brown sugar
  • 1 tsp. cinnamon
  • 3 Tbsp. chopped nuts

Directions

  1. 1
    Put filling in bottom of dish.
  2. 2
    Pour dry cake mix over filling.
  3. 3
    Cover top with thinly sliced butter.
  4. 4
    Combine nuts, cinnamon and brown sugar.
  5. 5
    Sprinkle over top.

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