Cherry Cobbler
6 ingredients
5 steps
Ingredients
- 1 (22 oz.) can cherry pie filling
- 1 box Jiffy cake mix
- 4 to 5 Tbsp. margarine, sliced very thin
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
- 3 Tbsp. chopped nuts
Directions
-
1Put filling in bottom of dish.
-
2Pour dry cake mix over filling.
-
3Cover top with thinly sliced butter.
-
4Combine nuts, cinnamon and brown sugar.
-
5Sprinkle over top.
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