Cherry Cobbler

9 ingredients
4 steps

Ingredients

  • 2 cans cherries (juice too)
  • 1/2 c. Karo (white)
  • 1 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 4 Tbsp. cornstarch
  • 1 box yellow cake mix
  • 1 1/2 sticks oleo
  • 1/2 c. pecans

Directions

  1. 1
    Mix cherries, Karo, sugar, vanilla, almond extract and cornstarch together.
  2. 2
    Top with cake mix.
  3. 3
    Melt oleo on top and sprinkle on pecans.
  4. 4
    Pour into greased 9 x 13-inch pan and bake at 350° for 50 minutes.

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