Cherry Cobbler

Directions

1. 1
   Add cherries, sugar and about 1 cup water together; boil.
2. 2
   Add biscuit droppings to boiling mixture.
3. 3
   Cook until dough is almost cooked, then place pie crust on top of cherry mixture.
4. 4
   Top with brown sugar; pat with butter.
5. 5
   Bake at 350° for 45 minutes.
6. 6
   Serve with ice cream.