Cherry Cobbler

11 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 c. sugar
  • 1 egg
  • 1 c. butter
  • 2 tsp. baking powder
  • 1 large can cherry pie filling
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/4 to 1/2 c. milk
  • 2 tsp. vanilla
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix flour, sugar, baking powder, cinnamon, soda and salt together.
  2. 2
    Melt butter and add to dry ingredients until crumbly. Blend egg, milk and vanilla together and add to batter.
  3. 3
    Put 3/4 of batter in baking pan.
  4. 4
    Put it in with floured hands.
  5. 5
    Add pie filling.
  6. 6
    Take remaining batter and roll out on floured board. Cut in strips to make lattice top.
  7. 7
    Bake for 30 to 35 minutes at 350°.

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