Double Chocolate Pie Recipe

7 ingredients
8 steps

Ingredients

  • 2 Packages (sm.) chocolate pudding
  • 3 1/2 c. lowfat milk
  • 2 tbsp. butter
  • 1/3 c. chocolate chips
  • 1 pie crust
  • 1 Cold Whip
  • Chips for topping

Directions

  1. 1
    Gradually mix pudding and lowfat milk in saucepan.
  2. 2
    Cook on medium high.
  3. 3
    Add in butter and 1/3 c. chips after well mixed.
  4. 4
    Continue stirring and bring to full boil.
  5. 5
    Boil for 1 to 2 min.
  6. 6
    Remove from heat and let stand for 5 min, stirring every 2 min.
  7. 7
    Pour in pie crust and chill.
  8. 8
    After cooled, top with Cold Whip and chocolate chips and chill till served.

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