Cherry Cobbler

6 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. oleo
  • 1 c. flour
  • 2 tsp. baking powder
  • 3/4 c. milk
  • 1 (16 oz.) can sour cherries, undrained, or 2 c. fresh cherries (with own juice)

Directions

  1. 1
    Melt oleo in 9-inch pan.
  2. 2
    Mix 1 cup sugar, flour and baking powder; add milk and mix well.
  3. 3
    Pour over oleo.
  4. 4
    Do not stir. Pour cherries over batter.
  5. 5
    Do not mix.
  6. 6
    Sprinkle other 1/2 cup of sugar over batter.
  7. 7
    Bake at 325° in preheated oven for 1 hour.

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