Green Egg Slam

10 ingredients
7 steps

Ingredients

  • 8 Eggs
  • 8 handfuls Washed Spinach (stalks trimmed)
  • 3 pinches Coarse Sea Salt
  • 3 tablespoons Pine Nuts
  • 3 Cloves of Garlic
  • 1 teaspoon Fresh Ground Pepper
  • 6 tablespoons Olive Oil
  • 1 handful Parsley
  • 1 handful Freshly Grated Parmesan
  • 1 shot Milk

Directions

  1. 1
    Combine olive oil, garlic, pepper, sea salt, parsley, pine nuts and spinach in a food processor and blend well (can also use a handheld blender).
  2. 2
    Beat eggs and milk together in a bowl.
  3. 3
    Add the spinach pesto mixture to the bowl with the eggs and beat together.
  4. 4
    Pour mixture into pan with a drop of heated olive oil.
  5. 5
    Stir the eggs until cooked into a scramble.
  6. 6
    Divide the eggs onto each plate and top with parmesan cheese, sea salt and pepper to taste.
  7. 7
    Serve immediately with thick, buttered, multigrain toast and some fresh fruit.

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