Cherry Cobbler

11 ingredients
3 steps

Ingredients

  • 1/2 c. all-purpose flour
  • 1 Tbsp. sugar
  • 3/4 tsp. baking powder
  • 1/8 tsp. salt
  • 3 Tbsp. margarine
  • 3/4 c. sugar
  • 1 Tbsp. cornstarch
  • 4 c. fresh, frozen or canned unsweetened pitted tart red cherries
  • 1/3 c. water
  • 1 egg
  • 1 Tbsp. milk

Directions

  1. 1
    For biscuit topping, in medium mixing bowl, stir together the flour, 1 tablespoon sugar, baking powder and salt.
  2. 2
    Using a pastry blender, cut in 2 tablespoons margarine and mix until resembles coarse crumbs.
  3. 3
    Make a well in center, then set the dry mixture aside.

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