Cherry Cobbler(Diabetic)

Name: Cherry Cobbler(Diabetic)
Ingredients: 1 c. sifted flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. shortening; 3 Tbsp. skim milk; 3 tsp. Fasweet; 1 egg, beaten; 2 c. water packed sour cherries (with juice); 2 Tbsp. quick cooking tapioca

9 ingredients

7 steps

Ingredients

1 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. shortening
3 Tbsp. skim milk
3 tsp. Fasweet
1 egg, beaten
2 c. water packed sour cherries (with juice)
2 Tbsp. quick cooking tapioca

Directions

1

Combine flour, baking powder and salt in a large mixing bowl. Cut in shortening until consistency of cornmeal.
2

Combine milk, 1 teaspoon of the Fasweet and the beaten egg.
3

Add to the dry ingredients, stirring only until dampened.
4

Meanwhile, sweeten cherries with remaining Fasweet.
5

Place in a 1-quart casserole and sprinkle with tapioca.
6

Spoon batter over cherries.
7

Bake in a moderate oven (350°) 30 to 40 minutes or until top is golden brown. Serves 8.