Cherry Coconut Cake

7 ingredients
9 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 2 c. + 2 Tbsp. flour
  • 1/2 c. coconut
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 can cherry pie filling

Directions

  1. 1
    Cream butter.
  2. 2
    Add sugar and beat until fluffy.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Sift in dry ingredients.
  5. 5
    Add to cream mixture. Blend well.
  6. 6
    Spread batter in a greased and floured 9 x 13-inch pan.
  7. 7
    Spread cherry pie filling on top.
  8. 8
    Sprinkle with coconut. Bake at 350° until cake tests done.
  9. 9
    Serve with whipped cream or ice cream.

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