Corn Relish

Name: Corn Relish
Ingredients: 1 cup white vinegar; 1/2 cup sugar; 1/2 teaspoon hot pepper sauce (such as Tabasco or Texas Pete); 1 teaspoon whole celery seed; 1/2 teaspoon whole mustard seeds; 1 teaspoon salt; 2 (12 ounce) cans whole kernel corn, drained; 1/4 cup finely chopped green pepper; 2 tablespoons finely chopped onions; 1 (2 ounce) jar chopped pimiento, drained; 3 tablespoons currants (optional)

11 ingredients

4 steps

Ingredients

1 cup white vinegar
1/2 cup sugar
1/2 teaspoon hot pepper sauce (such as Tabasco or Texas Pete)
1 teaspoon whole celery seed
1/2 teaspoon whole mustard seeds
1 teaspoon salt
2 (12 ounce) cans whole kernel corn, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onions
1 (2 ounce) jar chopped pimiento, drained
3 tablespoons currants (optional)

Directions

1

Combine the vinegar through the salt in a medium saucepan.
2

Bring to a boil and boil 2 minutes.
3

Remove from heat and add corn thru currants.
4

Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.