Cherry Coffee Cake

8 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 c. vegetable oil
  • 1 c. white sugar
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 can cherry pie filling
  • sugar
  • cinnamon

Directions

  1. 1
    Cream the sugar with the oil. Add eggs, one at a time, beating until well blended.
  2. 2
    Add flour sifted with the baking powder. Pour 1/2 into a greased 9 x 13-inch pan.
  3. 3
    Spread the cherry pie filling over the dough. Sprinkle lightly with sugar and cinnamon. Add remaining dough and sprinkle with more cinnamon and sugar. Bake at 325° for 50 minutes. Drizzle with powdered sugar glaze when still slightly warm.

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