Potatoes Royale
11 ingredients
5 steps
Ingredients
- 1 (2 lb) bag hash browns
- 16 ounces sour cream
- 10 12 ounces cream of chicken soup
- 8 ounces shredded cheese (your favorite)
- 1 small onion, finely chopped
- 12 teaspoon salt
- 12 teaspoon garlic salt
- 14 teaspoon pepper
- 12 cup melted butter
- 2 cups crushed corn flakes
- 12 cup melted butter
Directions
-
1Preheat oven to 350.
-
2Blend together all ingredients, excluding the topping ingredients.
-
3Place in a 9x13 pan.
-
4Mix cornflakes and butter for the topping and spread over the potato mixture.
-
5Bake for 45 minutes to 1 hour.
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