Cherry Coffee Cake

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease a 9 x 9 x 2-inch baking pan.
3. 3
   Spread preserves in bottom of pan.
4. 4
   In small bowl, stir together raisins, brown sugar and cinnamon; set aside.
5. 5
   Mix remaining ingredients. Beat vigorously 1/2 minute.
6. 6
   Spread batter evenly over preserves. Sprinkle with brown sugar mixture.
7. 7
   Bake 25 to 30 minutes.