Cherry Coffee Cake

Directions

1. 1
   Mix flour, sugar, baking powder, salt and melted butter by hand (I use a pastry blender) until crumbly and crumbs stick together.
2. 2
   Reserve 1 cup crumbs for top.
3. 3
   Beat eggs and add with milk to remaining crumb mixture.
4. 4
   Spread in greased and floured 9 x 13-inch pan.
5. 5
   Cover with fruit pie mix.
6. 6
   Sprinkle with the reserved crumbs.
7. 7
   Bake at 350° for 45 minutes.