Cherry Coffee Cake

11 ingredients
9 steps

Ingredients

  • 1 (18 1/4 ounce) box yellow cake mix, divided
  • 1 cup all-purpose flour
  • 1 tablespoon dry yeast
  • 2/3 cup warm water
  • 2 eggs
  • 1 (21 ounce) can cherry pie filling
  • 1/3 cup butter
  • Glaze
  • 1 cup powdered sugar
  • 1 teaspoon light corn syrup
  • 1 tablespoon water

Directions

  1. 1
    Combine 1 1/2 cups cake mix, flour, and yeast in a bowl.
  2. 2
    Add warm water, stirring until smooth.
  3. 3
    Stir in eggs.
  4. 4
    Spoon batter into a greased 13 x9 inch pan.
  5. 5
    Spoon pie filling evenly over batter; set aside.
  6. 6
    Cut butter into remaining cake mix with a fork until mixture is crumbly- Sprinkle or pie filling.
  7. 7
    Bake at 350 for 25-30 minutes.
  8. 8
    Cool in pan on wire rack.
  9. 9
    Combine powdered sugar, corn syrup and water for glaze and drizzle over cake.

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