Miami Chicken With Black Bean Salsa
6 ingredients
1 steps
Ingredients
- 2 large navel oranges
- 1 14 cups bottled salsa verde
- 1 cup cilantro leaf, stems removed, divided
- 13 cup diced red onion, divided
- 4 boneless skinless chicken breast halves (1 to 1 1/2 pounds)
- 1 (15 ounce) can black beans, rinsed and drained
Directions
-
1["Grate 1/2 teaspoon orange rind from oranges, then, using a small, sharp knife, peel oranges, removing all pith and outside membrane.", "Cut between membranes to section.", "Process salsa, 1/2 cup of the cilantro leaves, 1 tablespoon of the red onion, grated orange peel, and 1/4 teaspoon salt in food processor or blender until smooth.", "Pour 3/4 cup salsa mixture over chicken breasts and marinate 15 minutes.", "Preheat broiler.", "Broil chicken 6\" from heat 4 to 5 minutes per side
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