Cherry Coffee Cake

Ingredients

• 3/4 cups White Whole Wheat Flour
• 3/4 cups All-purpose Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 2 Tablespoons Coconut Oil Melted Or Canola Oil
• 2-1/2 Tablespoons Unsalted Butter, Room Temperature
• 1/3 cups Sugar (I Used 1/2 Cup NuNaturals Presweet Tagatose)
• 1 teaspoon Almond Extract
• 1/4 cups Egg Substitute Or 1 Egg
• 1/2 cups Unsweetened Coconut Milk, Or Non Fat Milk
• 1 cup Cherries, Pitted, Cut In Half
• 1 Tablespoon Turbinado Sugar (sugar In The Raw)