Cherry Coffeecake

Name: Cherry Coffeecake
Ingredients: 1 cup sugar; 1 cup butter softened; 1 cup sour cream; 2 eggs; 1 teaspoon vanilla; 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 can cherry pie filling 21 oz; pie filling or your favorite flavor; 1 cup all purpose flour; 1 cup sugar; 1 cup chopped pecans; 1 teaspoon ground cinnamon; 3 tablespoons butter chilled

16 ingredients

5 steps

Ingredients

1 cup sugar
1 cup butter softened
1 cup sour cream
2 eggs
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 can cherry pie filling 21 oz
pie filling or your favorite flavor
1 cup all purpose flour
1 cup sugar
1 cup chopped pecans
1 teaspoon ground cinnamon
3 tablespoons butter chilled

Directions

1

Heat oven to 325 degrees.
2

Combine 1 cup sugar and 1/2 cup butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt. Reduce speed to low; beat until well mixed (1 to 2 minutes).
3

Spread half of batter into greased and floured 13- by 9-inch baking pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.
4

Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in medium bowl; cut in 3 tablespoons butter until mixture is crumbly. Sprinkle over batter.
5

Bake for 45 to 50 minutes or until toothpick inserted in center comes out clean and topping is dark golden brown.