Cherry Coke Chocolate Cake

Name: Cherry Coke Chocolate Cake
Ingredients: 1 jar (10 Oz) Marachino Cherries, Drained, Reserve 1/4 Cup Juice; 1 box (about 18-20 Oz. Box) Devil's Food Cake Mix; 1 cup Cherry Coke; 1/2 cups Vegetable Oil; 3 whole Eggs; 1 container (12 Oz) Whipped Vanilla Frosting; 1 cup Marshmallow Creme; 24 whole Maraschino Cherries With Stems, Drained Well, For Topping

8 ingredients

2 steps

Ingredients

1 jar (10 Oz) Marachino Cherries, Drained, Reserve 1/4 Cup Juice
1 box (about 18-20 Oz. Box) Devil's Food Cake Mix
1 cup Cherry Coke
1/2 cups Vegetable Oil
3 whole Eggs
1 container (12 Oz) Whipped Vanilla Frosting
1 cup Marshmallow Creme
24 whole Maraschino Cherries With Stems, Drained Well, For Topping

Directions

1

Chop the jar of cherries, set aside. In a large bowl, mix cake mix, Cherry Coke, oil, eggs and reserved 1/4 cup cherry juice. Stir in chopped cherries. Pour batter into a 9x13 cake pan which has been sprayed with cooking spray. Bake at 350F for 35-40 minutes. Cool cake completely for about 1 hour. Mix together frosting and marshmallow creme to frost cake. Top cake with whole maraschino cherries.
2

For a special touch, melt 1/4 cup semi sweet chocolate chips and 1 teaspoon shortening in the microwave. Dip cherries with stems in chocolate. Refrigerate cherries to set chocolate before putting them on the cake.