Apple Syllabub Recipe

Name: Apple Syllabub Recipe
Ingredients: 3 x Golden brown delicious apples, peeled, cored and minced; 2 Tbsp. Water; 1 Tbsp. Caster sugar; 150 ml Sweet white wine Zest and juice of 1 lemon; 40 gm Caster sugar, (1 1/2oz); 1 x 284 millilit double cream, (10 floz) Fresh mint sprigs Apple slices

6 ingredients

6 steps

Ingredients

3 x Golden brown delicious apples, peeled, cored and minced
2 Tbsp. Water
1 Tbsp. Caster sugar
150 ml Sweet white wine Zest and juice of 1 lemon
40 gm Caster sugar, (1 1/2oz)
1 x 284 millilit double cream, (10 floz) Fresh mint sprigs Apple slices

Directions

1

Place the minced apples, water and sugar in a saucepan, cover and cook 8-10 min, till soft.
2

Allow to cold.
3

Place the wine, lemon zest and juice, sugar and cream into a bowl and whisk till the mix holds its shape.
4

Carefully mix in the apple puree and spoon into 6 tall glasses.
5

Allow to refrigeratefor 1-2 hrs then decorate with the mint and apple slices.
6

NOTES : A delicious traditional dessert for special occasions.