Cherry Cola Mold

Directions

1. 1
   Blend cream cheese and mayonnaise until smooth.
2. 2
   Dissolve jello in boiling water.
3. 3
   Stir into cheese mixture, blending well. Drain cherries and pineapple, measuring 1 1/2 cups of syrup.
4. 4
   Add syrup and cola beverage to jello.
5. 5
   Chill until very thick.
6. 6
   Fold in cherries, pineapple and nuts.
7. 7
   Pour into a 1 1/2-quart mold. Chill until firm.
8. 8
   Unmold.
9. 9
   Makes 12 servings.