Glazed Mango Bread

Name: Glazed Mango Bread
Ingredients: FOR THE BREAD:; 2 whole Eggs; 1 cup Sugar; 1 stick Unsalted Butter, At Room Temperature; 1 teaspoon Vanilla; 1 whole Mango, Pureed, Divided; 1/2 cups Greek Yogurt; 2 Lemons, Zested; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/4 teaspoons Baking Soda; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1 Tablespoon Milk; 1 Tablespoon Mango Puree; 1 teaspoon Lemon Juice; 1 pinch Salt

18 ingredients

5 steps

Ingredients

FOR THE BREAD:
2 whole Eggs
1 cup Sugar
1 stick Unsalted Butter, At Room Temperature
1 teaspoon Vanilla
1 whole Mango, Pureed, Divided
1/2 cups Greek Yogurt
2 Lemons, Zested
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/4 teaspoons Baking Soda
FOR THE GLAZE:
1/2 cups Powdered Sugar
1 Tablespoon Milk
1 Tablespoon Mango Puree
1 teaspoon Lemon Juice
1 pinch Salt

Directions

1

Preheat the oven to 350 degrees.
2

Puree the mango in a small food processor and set aside 1 tablespoon for the glaze. Use the rest for the bread batter (it will likely be around 1/2 cup).
3

Using a stand or hand mixer, beat the eggs, sugar and butter until fully combined and lightened in color. Mix in the vanilla, mango puree, yogurt and lemon zest.
4

In a separate bowl, sift together the flour, baking powder, baking soda and salt. Fold the dry ingredients into the wet batter just until combined. Pour into a buttered loaf pan and bake for 45 - 50 minutes or until a cake tester comes out clean.
5

Make the glaze by whisking together the powdered sugar, milk, reserved mango puree, lemon juice and salt until combined and thick. Pour over the cooled bread.