Cherry Cola Salad
8 ingredients
7 steps
Ingredients
- 3/4 c. granulated sugar
- 3/4 c. water
- 1 can cherry pie filling
- 1 (6 oz.) box cherry gelatin
- 1 (20 oz.) can crushed pineapple
- 2 Tbsp. lemon juice
- 6 to 8 oz. Coke or Pepsi
- chopped nuts (if desired)
Directions
-
1Bring water and sugar to a boil in a 4-quart saucepan.
-
2Add pie filling and bring to a boil.
-
3Stir in gelatin.
-
4Remove from heat; stir until jello is dissolved.
-
5Add crushed pineapple, lemon juice and Coke or Pepsi; stir.
-
6Pour into 9 x 13-inch dish. Refrigerate 4 to 5 hours.
-
7Top with chopped nuts, if desired. Serves 10 to 12.
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