Black Olive Penguin

Directions

1. 1
   Cut the carrot to small circles, and cut from each circle a corner to make the feet, keep the corner you just cut for the beak as seen on step 5.
2. 2
   Cut the big olives as seen in the picture that will make our penguin body.
3. 3
   Fill the big olive with the cream cheese.
4. 4
   We are almost there use the toothpicks to connect the carrot , the body , and place another little olive as a head.
5. 5
   Use the remainder carrot corner you have from step 1 to cut a beak and the place it on the upper olive (the head) as seen in the pictures.