Cherry Compote

4 ingredients
2 steps

Ingredients

  • 1 (15 oz) can pitted black cherries, drained, juice reserved
  • 1 cup granulated sugar
  • 1 None vanilla bean, split
  • 1 None lemon, zested and juiced

Directions

  1. 1
    Combine cherry juice, sugar, vanilla bean, 1/2 tsp lemon zest and 1 tbsp lemon juice in a saucepan over low heat, stirring, until sugar dissolves. Add cherries and bring to a boil. Cook, uncovered, for 7 mins, or until mixture thickens and coats the back of a spoon.
  2. 2
    Let cool to room temperature to serve.

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