Very Simple Pumpkin Soup

Directions

1. 1
   Bring first 4 ingredients to simmer in large saucepan over medium-high heat, whisking often.
2. 2
   Whisk in syrup, 2 tablespoons butter, and five-spice powder.
3. 3
   Simmer soup 10 minutes, whisking often.
4. 4
   Season with salt and pepper.
5. 5
   (Soup can be made 1 day ahead.
6. 6
   Chill until cold, then cover and keep chilled.
7. 7
   Bring to simmer before serving.)
8. 8
   Melt remaining 2 tablespoons butter in heavy medium skillet over medium-high heat.
9. 9
   Add mushrooms; saute until tender, about 10 minutes.
10. 10
    Divide soup among 6 bowls.
11. 11
    Sprinkle soup with mushrooms, dividing equally; serve.
12. 12
    A blend of ground anise, cinnamon, star anise, cloves, and ginger available in the spice section of most supermarkets.