Cherry Cookies
13 ingredients
14 steps
Ingredients
- 2 1/4 c. all-purpose flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 3/4 c. margarine or butter
- 1 c. sugar
- 2 eggs
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1 c. chopped nuts
- 1 c. finely cut, pitted dates
- 1/3 c. finely chopped maraschino cherries
- 2 2/3 c. Kellogg's corn flakes, crushed to 1 1/3 c.
- 15 maraschino cherries, cut into quarters
Directions
-
1Stir together flour, salt and baking powder; set aside.
-
2In a large mixing bowl, beat margarine and sugar until light and fluffy.
-
3Add eggs; beat well.
-
4Stir in milk and vanilla.
-
5Add flour mixture.
-
6Thoroughly combine.
-
7Stir in nuts, dates and 1/3 cup of cherries.
-
8Portion dough using level measuring tablespoonful.
-
9Roll in crushed corn flakes cereal.
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10Place about 2 inches apart on greased baking sheet.
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11Top each cookie with a cherry quarter.
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12Bake at 375° for about 10 minutes or until lightly browned.
-
13Remove immediately and cool on wire racks. Makes 5 dozen.
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14Two cookies contain 170 calories.
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