Maple-Glazed Cinnamon Chip Bars

Name: Maple-Glazed Cinnamon Chip Bars
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 2 teaspoons vanilla extract; 2 large eggs; 2-2/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup cinnamon baking chips; 1 tablespoon cinnamon sugar; 1/2 cup confectioners' sugar; 3 tablespoons maple syrup; 1/2 teaspoon vanilla extract

12 ingredients

4 steps

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2-2/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup cinnamon baking chips
1 tablespoon cinnamon sugar
1/2 cup confectioners' sugar
3 tablespoons maple syrup
1/2 teaspoon vanilla extract

Directions

1

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until well blended. Beat in vanilla and eggs, one at a time. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Stir in cinnamon chips. Spread into a greased
2

. Sprinkle with cinnamon sugar.
3

Bake until golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely in pan on a wire rack.
4

In a small bowl, mix all glaze ingredients until smooth; drizzle over top. Cut into bars. Store in an airtight container.