Cherry Couscous Pudding

Directions

1. 1
   Heat milk, sugar and cherries in medium saucepan over medium heat.
2. 2
   Bring to simmer, remove from heat, cover and let steep for 10 minutes.
3. 3
   Scrape pulp from vanilla bean and add to milk.
4. 4
   Whisk to combine.
5. 5
   Pour mixture over couscous in bowl and add yogurt.
6. 6
   Stir to combine.
7. 7
   Divide evenly among 6 custard cups, sprinkle with cinnamon and refrigerate for 1 hour.