Mexi Corn Bread Recipe

6 ingredients
5 steps

Ingredients

  • 1 pkg. corn muffin mix
  • 1 can mexi-corn, liquid removed
  • 1 sm. green pepper, minced
  • 1 sm. onion, minced
  • 1 egg
  • 1 c. lowfat milk

Directions

  1. 1
    Mix all ingredients in bowl.
  2. 2
    Add in extra lowfat milk if needed to make a smooth batter.
  3. 3
    Pour into well greased oblong pan.
  4. 4
    Bake at 325 degrees for 50 min.
  5. 5
    Serve warm.

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