Cherry Cranberry Pie

7 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can whole cranberry sauce
  • 1/4 c. sugar
  • 3 Tbsp. lemon juice
  • 1/4 tsp. cinnamon
  • 2 Tbsp. butter (on top of filling)
  • double pie crust

Directions

  1. 1
    Mix first five ingredients together.
  2. 2
    Pour into pie crust. Dot with butter and cover with top crust.
  3. 3
    Bake at 400° for 45 to 50 minutes.
  4. 4
    Cover edges of crust with foil after 15 minutes of baking.

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