Swiss Salad

9 ingredients
3 steps

Ingredients

  • 1/2 c. mayonnaise or salad dressing
  • 2 Tbsp. light cream
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 c. bite sized salad greens (your choice)
  • 1 c. shredded Swiss cheese (4 oz.)
  • 1/4 c. sliced pimento-stuffed olives
  • 1/2 c. Bac*Os

Directions

  1. 1
    Blend mayonnaise, cream, mustard, salt and pepper. Refrigerate.
  2. 2
    Mix salad greens, cheese and olives in a large bowl. Just before serving, toss mixture with chilled dressing and Bac*Os.
  3. 3
    Serves 6 to 8.

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