Cherry Cream

Directions

1. 1
   In a 3-cup glass mixing bowl, combine the gelatin and water. Heat mixture in the microwave oven until the water is hot enough to dissolve the gelatin, 3 or 4 minutes.
2. 2
   (If you prefer, boil the water on top of the stove.)
3. 3
   Add 5 or 6 ice cubes and stir the mixture with a wire whip until the ice is melted and the mixture is cooled.
4. 4
   Add the yogurt and continue stirring until mixture is smooth.
5. 5
   Add water or cherries to fill the bowl.
6. 6
   Chill until firm, about 3 hours.
7. 7
   Serve with more cherries, if desired.