Cherry-Cream Crumble Pie

14 ingredients
1 steps

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 2 cans (15 ounces each) pitted tart cherries, drained
  • 1 cup (8 ounces) sour cream
  • 1 egg, beaten
  • 1/4 teaspoon almond extract
  • 1 unbaked pastry shell (9 inches)
  • Topping:
  • 1/2 cup quick-cooking oats
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup cold butter
  • 1/2 cup chopped pecans

Directions

  1. 1
    {"0":"In a large bowl, combine the sugar, flour, cherries, sour cream, egg and extract; stir well. Spoon into the pastry shell. Bake at 400 F. for 20 minutes.","1":"For topping, combine the oats, flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Cover edges of crust to prevent overbrowning. Bake for 25-30 minutes or until topping is lightly browned. Cool on a wire rack for 1 hour. Store in the refrigerator. Yield: 8 servings.","3":"More recipes at: www.havefunbaking.com","4":"And check out: www.lovetobakeandcook.blogspot.com"}

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