Cherry Cream Dessert

5 ingredients
3 steps

Ingredients

  • 1 c. Red Ruby cherry pie filling
  • 1 c. Eagle Brand milk
  • 1 small can crushed pineapple
  • 1 small pkg. chopped pecans
  • 1 (8 oz.) Cool Whip, thawed

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into 9 x 13-inch pan or large bowl and freeze.
  3. 3
    Remove from freezer 1 hour before serving. May store leftovers in refrigerator.

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