Shrimp Toast

9 ingredients
8 steps

Ingredients

  • 1/2 lb. shrimp, shelled and deveined
  • 4 water chestnuts, chopped
  • 1 tsp. salt
  • 1 egg
  • 6 slices white bread, thinly sliced
  • oil (for frying)
  • 2 Tbsp. cornstarch
  • 1 egg white
  • 1/2 tsp. sugar

Directions

  1. 1
    Mince shrimp.
  2. 2
    Add water chestnuts, salt, sugar, 1 tablespoon cornstarch and 1 egg.
  3. 3
    Beat egg white and blend in 1 tablespoon cornstarch.
  4. 4
    Remove crusts from bread and cut into 4 triangles. Brush one side of bread with egg white mixture and then shrimp paste.
  5. 5
    Fry shrimp side down in 375° oil until golden.
  6. 6
    Carefully turn and brown bread side.
  7. 7
    Drain.
  8. 8
    Serve hot.

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